Browsing Mülkiyet Koruma ve Güvenlik Bölümü by Issue Date
Now showing items 1-6 of 6
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Synthesis, characterization and swelling performance of a temperature/pH-sensitive kappa-carrageenan graft copolymer
(Elsevier, 2020)A binary graft copolymerization of dimethylaminoethyl methacrylate (DMAEMA) and acrylic acid (AA) onto kappa-carrageenan (CG) was performed by using microwave irradiation in the presence of 4A'-Azobis(4-cyanovaleric acid) ... -
pH/temperature-responsive poly(dimethylaminoethyl methacrylate) grafted kappa-carrageenan copolymer: Synthesis and physicochemical properties
(Wiley, 2020)kappa-Carrageenan-graft-poly(dimethylaminoethyl methacrylate) (CRG-g-PDMA) was synthesized via free-radical copolymerization under microwave irradiation.C-13-Nuclear magnetic resonance spectroscopy (C-13-NMR), fourier-transform ... -
Meslek yüksekokulu öğrencilerinde günlük su tüketimi
(Refik Saydam National Public Health Agency (RSNPHA), 2020)Objective: This study was carried out to examine daily water consumption among vocational high school students. Methods: This study was conducted between May and July 2019 with the participation of 262 students training ... -
Halk Sağlığı Gözüyle Akıllı Telefon Bağımlılığı ve Ergenlik
(2020)Smartphone addiction is a type of addiction using excessive and uncontrolled smartphones that harms the social relationships of users. Even though people in all ages use smart phones, the most adaptable ones are the Y and ... -
Design and fabrication of hybrid triple-responsive κ-carrageenan-based nanospheres for controlled drug delivery
(Elsevier B.V., 2021)In the last two decades, the utilization of magnetic nanospheres in intelligent polymeric structures have received increased attention of researchers in numerous biomedical applications. Here, hybrid nanostructured ... -
Factors affecting food waste awareness in Turkey. The case of Corum province
(UNIV ALEXANDRU IOAN CUZA, CENTRUL STUDII EUROPENE, 2022)Every year in the world, a significant amount of food is wasted at the consumption stage. Since food waste awareness is the determinant of food waste behaviours, the aim of this paper is to determine the effect of materialist ...
