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dc.contributor.authorŞahin, Fatma
dc.contributor.authorÇakanyıldırım, Çetin
dc.date.accessioned2019-05-13T09:09:00Z
dc.date.available2019-05-13T09:09:00Z
dc.date.issued2014
dc.identifier.citationŞahin, F., Çakanyıldırım, Ç. (2014). Preparation and properties of biodegradable food packing films from corn starch blending with hemicelluloses particles. 21st International Congress of Chemical and Process Engineering, CHISA 2014 and 17th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2014, 23 August 2014 through 27 August 2014.en_US
dc.identifier.isbn9781510828131
dc.identifier.urihttps://hdl.handle.net/11491/2086
dc.description21st International Congress of Chemical and Process Engineering, CHISA 2014 and 17th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2014, 23 August 2014 through 27 August 2014,en_US
dc.description.abstract[No abstract available]en_US
dc.language.isoeng
dc.publisherCzech Society of Chemical Engineeringen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[Belirlenecek]en_US
dc.titlePreparation and properties of biodegradable food packing films from corn starch blending with hemicelluloses particlesen_US
dc.typeconferenceObjecten_US
dc.relation.journal21st International Congress of Chemical and Process Engineering, CHISA 2014 and 17th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2014en_US
dc.departmentHitit Üniversitesi, Mühendislik Fakültesi, Kimya Mühendisliği Bölümüen_US
dc.identifier.volume3en_US
dc.identifier.startpage1795en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US


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