Preparation and properties of biodegradable food packing films from corn starch blending with hemicelluloses particles

Şahin, Fatma; Çakanyıldırım, Çetin

Gelişmiş Arama

Erişim

info:eu-repo/semantics/closedAccess

Tarih

2014

Yazar

Şahin, Fatma
Çakanyıldırım, Çetin

Üst veri

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Künye

Şahin, F., Çakanyıldırım, Ç. (2014). Preparation and properties of biodegradable food packing films from corn starch blending with hemicelluloses particles. 21st International Congress of Chemical and Process Engineering, CHISA 2014 and 17th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2014, 23 August 2014 through 27 August 2014.

Özet

[No abstract available]

Kaynak

21st International Congress of Chemical and Process Engineering, CHISA 2014 and 17th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2014