Yazar "Bonilla, Jose" için Mühendislik Fakültesi listeleme
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Effect of aging at different temperatures on LAOS properties and secondary protein structure of hard wheat flour dough
Türksoy, Seçil; Ertürk, Merve Y.; Bonilla, Jose; Turasan, Hazal; Kokini, Jozef L. (Academic Press, 2020)The effects of aging from t = 0–108 h at two different temperatures (4 and 25 °C) on the non-linear viscoelastic rheological properties and secondary protein structure of hard wheat flour dough (HWD) were investigated using ...