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dc.contributor.authorGormez, Emrah
dc.contributor.authorGolge, Ozgur
dc.contributor.authorKabak, Bulent
dc.date.accessioned2021-11-01T15:05:44Z
dc.date.available2021-11-01T15:05:44Z
dc.date.issued2021
dc.identifier.issn0021-9673
dc.identifier.issn1873-3778
dc.identifier.urihttps://doi.org/10.1016/j.chroma.2021.462038
dc.identifier.urihttps://hdl.handle.net/11491/7385
dc.description.abstractInterest in the quantification of highly polar substances in crops has noticeably increased in the last five years. This study was designed to assess quantification of six polar residues, chlorate, ethephon, fosetlyaluminium (fosetyl-Al), glyphosate, phosphonic acid and perchlorate. A total of 2513 pomegranate samples intended for export from Turkey were analysed using the Quick Polar Pesticides (QuPPe) method. The method was in-house validated with very good performance results. The limits of quantification (LOQs) for residues were much lower than the respective EU Maximum Residue Levels (MRLs). Phosphonic acid was detected in 38.5% of pomegranate samples at quantifiable concentrations, calculated as fosetyl-Al. The concentrations ranged between 0.005 and 12.9 mg kg(-1) . The 20% of pomegranate samples showed fosetyl-Al levels above the EU MRL of 2 mg kg(-1) . Other polar residues were not detected in any pomegranate samples. This is the first report about highly polar pesticides in pomegranates cultivated in Turkey. (C) 2021 Elsevier B.V. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.ispartofJournal Of Chromatography Aen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHighly polar pesticidesen_US
dc.subjectFosetyl-Alen_US
dc.subjectPhosphonic aciden_US
dc.subjectPomegranateen_US
dc.subjectQuPPeen_US
dc.subjectLC-MS/MSen_US
dc.titleQuantification of fosetyl-aluminium/phosphonic acid and other highly polar residues in pomegranates using Quick Polar Pesticides method involving liquid chromatography-tandem mass spectrometry measurementen_US
dc.typearticleen_US
dc.department[Belirlenecek]en_US
dc.authoridKabak, Bulent / 0000-0001-7816-6308
dc.authoridGORMEZ, Emrah / 0000-0001-6550-3627
dc.identifier.volume1642en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.department-temp[Gormez, Emrah] Pia Frucht Food Control Lab, Alasehir, Manisa, Turkey; [Golge, Ozgur] Alanya Alaaddin Keykubat Univ, Fac Tourism, Dept Gastron & Culinary Arts, Antalya, Turkey; [Kabak, Bulent] Hitit Univ, Fac Engn, Dept Food Engn, TR-19030 Corum, Turkeyen_US
dc.contributor.institutionauthor[Belirlenecek]
dc.identifier.doi10.1016/j.chroma.2021.462038
dc.authorwosidKabak, Bulent / D-1282-2014
dc.description.wospublicationidWOS:000632476800008en_US
dc.description.scopuspublicationid2-s2.0-85102292582en_US
dc.description.pubmedpublicationidPubMed: 33714773en_US


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