Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorZervas, Athanasios
dc.contributor.authorAggerbeck, Marie Ronne
dc.contributor.authorAllaga, Henrietta
dc.contributor.authorGuzel, Mustafa
dc.contributor.authorHendriks, Marc
dc.contributor.authorJonuskiene, IIona
dc.contributor.authorHendriksen, Niels Bohse
dc.date.accessioned2021-11-01T15:05:20Z
dc.date.available2021-11-01T15:05:20Z
dc.date.issued2020
dc.identifier.issn2076-2607
dc.identifier.urihttps://doi.org/10.3390/microorganisms8122028
dc.identifier.urihttps://hdl.handle.net/11491/7229
dc.description.abstractThe phylogeny, identification, and characterization of 33 B. cereus sensu lato isolates originating from 17 agricultural soils from 11 countries were analyzed on the basis of whole genome sequencing. Phylogenetic analyses revealed all isolates are divided into six groups, which follows the generally accepted phylogenetic division of B. cereus sensu lato isolates. Four different identification methods resulted in a variation in the identity of the isolates, as none of the isolates were identified as the same species by all four methods-only the recent identification method proposed directly reflected the phylogeny of the isolates. This points to the importance of describing the basis and method used for the identification. The presence and percent identity of the protein product of 19 genes potentially involved in pathogenicity divided the 33 isolates into groups corresponding to phylogenetic division of the isolates. This suggests that different pathotypes exist and that it is possible to differentiate between them by comparing the percent identity of proteins potentially involved in pathogenicity. This also reveals that a basic link between phylogeny and pathogenicity is likely to exist. The geographical distribution of the isolates is not random: they are distributed in relation to their division into the six phylogenetic groups, which again relates to different ecotypes with different temperature growth ranges. This means that we find it easier to analyze and understand the results obtained from the 33 B. cereus sensu lato isolates in a phylogenetic, patho-type and ecotype-oriented context, than in a context based on uncertain identification at the species level.en_US
dc.description.sponsorshipEuropean Cooperation in Science and Technology's COST-action [16110]en_US
dc.description.sponsorshipThe research was supported by the European Cooperation in Science and Technology's COST-action 16110 Control of Human Pathogenic Microorganisms in Plant Production Systems (HUPLANTcontrol) and is a result of the training school Bacillus-identification, phylogeny and potential pathogenicity hosted by the Department of Environmental Science, Aarhus University, Denmark, and planned by N.B.H. The supporters had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.en_US
dc.language.isoengen_US
dc.publisherMdpien_US
dc.relation.ispartofMicroorganismsen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectecotypesen_US
dc.subjectpatho-typesen_US
dc.subjectphylogenyen_US
dc.subjectgeographical-distributionen_US
dc.subjectBacillus mycoidesen_US
dc.subjectBacillus toyonensisen_US
dc.subjectBacillus mosaicusen_US
dc.subjectBacillus thuringiensisen_US
dc.titleIdentification and Characterization of 33 Bacillus cereus sensu lato Isolates from Agricultural Fields from Eleven Widely Distributed Countries by Whole Genome Sequencingen_US
dc.typearticleen_US
dc.department[Belirlenecek]en_US
dc.authoridguzel, mustafa / 0000-0002-4750-7488
dc.authoridSanchis-Borja, Vincent / 0000-0001-9492-3866
dc.authoridSamut, Hilal / 0000-0002-1747-6641
dc.authoridAllaga, Henrietta / 0000-0001-8349-8454
dc.authoridZervas, Athanasios / 0000-0002-4706-4023
dc.identifier.volume8en_US
dc.identifier.issue12en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.department-temp[Zervas, Athanasios; Aggerbeck, Marie Ronne; Hendriksen, Niels Bohse] Aarhus Univ, Dept Environm Sci, DK-4000 Roskilde, Denmark; [Allaga, Henrietta; Kedves, Orsolya] Univ Szeged, Dept Microbiol, H-6726 Szeged, Hungary; [Guzel, Mustafa] Hitit Univ, Dept Food Engn, TR-19030 Corum, Turkey; [Hendriks, Marc] Wageningen Univ, Wageningen Plant Res, NL-6708 PB Wageningen, Netherlands; [Jonuskiene, IIona] Kaunas Univ Technol, Dept Organ Chem, LT-50254 Kaunas, Lithuania; [Kupeli, Ayse; Namli, Sahin; Samut, Hilal; Yeni, Filiz] Middle East Tech Univ, Dept Food Engn, TR-06800 Ankara, Turkey; [Lamovsek, Janja] Agr Inst Slovenia, Dept Plant Protect, Ljubljana 1000, Slovenia; [Muelner, Pascal] Graz Univ Technol, A-8010 Graz, Austria; [Munday, Denise] Sumitomo Chem Agro Europe, CH-1260 Nyon, Switzerland; [Tomicic, Ruzica] Univ Novi Sad, Fac Technol, Novi Sad 21000, Serbia; [Tomicic, Zorica] Univ Novi Sad, Inst Food Technol, Novi Sad 21000, Serbia; [Zghal, Raida Zribi] Sfax Univ, Sfax Preparatory Engn Inst, POB 1172, Sfax 3000, Tunisia; [Zghal, Raida Zribi] Ctr Biotechnol Sfax, Biopesticides Lab, POB 1177, Sfax 3018, Tunisia; [Zhao, Xingchen] Univ Ghent, Lab Food Microbiol & Food Preservat, B-9000 Ghent, Belgium; [Sanchis-Borja, Vincent] Univ Paris Saclay, INRA, Micalis Inst, F-78350 Jouy En Josas, Franceen_US
dc.contributor.institutionauthor[Belirlenecek]
dc.identifier.doi10.3390/microorganisms8122028
dc.authorwosidguzel, mustafa / AAO-9937-2021
dc.authorwosidSanchis-Borja, Vincent / AAP-9886-2020
dc.authorwosidSamut, Hilal / AAZ-9037-2020
dc.authorwosidZervas, Athanasios / C-8641-2015
dc.description.wospublicationidWOS:000603107800001en_US
dc.description.scopuspublicationid2-s2.0-85098499548en_US
dc.description.pubmedpublicationidPubMed: 33353020en_US


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster