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Impact of development periods on chemical properties and bioactive components of safflower (Carthamus tinctorius L.) varieties
(WILEY, 2023)This study aimed to determine the chemical properties (fatty acid composition,oil content, sterol and tocopherol compositions) of the oils extracted from theseeds of safflower (Dinçer, Remzibey, Balci, Linas, Yenice, Olas) ...