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Biological strategies to counteract the effects of mycotoxins
(International Association for Food Protection, 2009)
Mycotoxins are fungal secondary metabolites that if ingested can cause a variety of adverse effects on both humans and animals, ranging from allergic responses to death. Therefore, exposure to mycotoxins should be minimized. ...
The fate of mycotoxins during thermal food processing
(2009)
Mycotoxins are considered to be heat-stable molecules. Because of their toxic effects, information about their stability in thermal processes and potential inactivation procedures is needed. Numerous reports in the literature ...