Konu "Wheat Flour" için Öksüz Yayınlar Koleksiyonu listeleme
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Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy
(Academic Press, 2020)Bread and flour are most commonly used products in human diet, which makes it susceptible to adulteration, mislabeling and addition of unpermitted amount of different flour types. The objective of this work was to evaluate ...