Kategori "Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı" Makale Koleksiyonu İçin Listeleme
Toplam kayıt 70, listelenen: 1-20
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Aflatoxin M 1 and ochratoxin A in baby formulae in Turkey: Occurrence and safety evaluation
(Elsevier, 2012)During 2011, 62 samples of baby formulae were checked for aflatoxin M 1 (AFM 1) and ochratoxin A (OTA) by immunoaffinity column (IAC) clean-up and high performance liquid chromatography with fluorescence detection (HPLC-FD). ... -
Aflatoxin M 1 in UHT milk consumed in Turkey and first assessment of its bioaccessibility using an in vitro digestion model
(Elsevier, 2012)Contamination of milk and dairy products with aflatoxin M 1 (AFM 1) continues to receive increased attention because of its potential health hazard to humans. The first aim of this study was to know the occurrence and ... -
Aflatoxins and ochratoxin A in chocolate products in Turkey
(Taylor and Francis Ltd., 2019)This survey describes the occurrence and levels of AFs and OTA in chocolate products consumed in Turkey. A total of 130 samples, including bitter chocolate, milk chocolate and chocolate wafers were analysed for these ... -
Aflatoxins in dairy cow feed, raw milk and milk products from Turkey
(Taylor and Francis Ltd., 2016)This study aims to detect aflatoxins (AFs) in dairy cow feed, milk and milk products using a high-performance liquid chromatography coupled with fluorescence detection (HPLC-FLD) method. All the validation parameters met ... -
Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment
(Elsevier Ltd, 2016)A total of 300 samples of hazelnuts and dried fig were analysed for the incidence of any aflatoxins (AFs). High-performance liquid chromatography coupled with fluorescence detection (HPLC-FLD) method was used to quantify ... -
Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility
(Elsevier, 2012)The present study aims to investigate the bioaccessibility of aflatoxin (AF) from various spiked food matrices (peanut, pistachio, hazelnut, dried figs, paprika, wheat and maize) using an in vitro digestion model under fed ... -
Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity
(Academic Press, 2014)The effects of clarification and pasteurization on hydrolysable tannins (HTs), condensed tannins (CTs) and antioxidant activities of pomegranate juices extracted from whole fruits and sacs were investigated. Tannin contents ... -
Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages
(Elsevier Ltd, 2018)Three different wheat cultivars (Bezostaya, Eser and Cesit-1252) at four maturity stages were processed into firik which is a whole wheat-based ethnic food by using traditional cooking method. Some nutritional and ... -
Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment
(2010)The aim of this study was to evaluate the potential of integrated membrane processes for the clarification and the concentration of apple juice, taking into account the impact on the product quality. The fresh apple juice, ... -
Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey
(Elsevier Ltd, 2015)In this study, we aim to determine co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in cereal flours commercialised in Corum, Turkey. One hundred cereal flours were checked for target fungal metabolites between the ... -
Dephytinization of wheat and rice brans by hydrothermal autoclaving process and the evaluation of consequences for dietary fiber content, antioxidant activity and phenolics
(Elsevier Ltd, 2017)Autoclaving process applied to wheat and rice bran samples to decrease the phytic acid content and to enhance the functional and nutritional properties (dietary fiber and phenolic content, antioxidant activity) of bran ... -
Detection of aflatoxin M1 in milk and dairy products consumed in Adana, Turkey
(Society of Dairy Technology, 2009)A total of 70 dairy products consisting of 20 sterilized milk, 10 butter, 20 white cheese and 20 Kashar cheese samples were analysed for aflatoxin M 1(AFM1) by enzyme-linked immunosorbent assay (ELISA). The detection limit ... -
Determination of 115 pesticide residues in oranges by high-performance liquid chromatography-triple-quadrupole mass spectrometry in combination with QuEChERS method
(Academic Press Inc., 2015)The present study aims to determine 115 pesticide residues in 400 commercially available orange samples in Adana, Mersin and Hatay provinces of Turkey. Pesticide determination was carried out using liquid chromatography–tandem ... -
Determination of 355 Pesticides in Lemon and Lemon Juice by LC-MS/MS and GC-MS/MS
(MDPI, 2023)Abstract: While pesticides have become a primary tool in modern agriculture, these compounds remain a high priority on the list of consumer concerns regarding food safety. The use of pesticides in the production and ... -
Determination of aflatoxins and ochratoxin A in retail cereal products from Turkey by high performance liquid chromatography with fluorescence detection
(Elsevier Ltd, 2012)In this study, a total of 110 retail cereal products from Turkey were analysed for aflatoxins (AFB1, AFB2, AFG1 and AFG2) and ochratoxin A (OTA). The mycotoxins were determined by liquid–solid extraction, immunoaffinity ... -
Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method
(Elsevier Ltd, 2016)This study aims to assess the risk of aflatoxins (AFs) in traditional confectionery products (walnut sujuk and Turkish delight) of Turkey. A high performance liquid chromatography coupled with fluorescence detection ... -
Determination of the effects of flaxseed (Linum usitatissimum L.) sprouts powder on the gluten-free cupcake quality
(Wiley, 2021)In this study, germinated flaxseed sprouts powder (FSP) as plant-based gum alternative was produced and the effectiveness in gluten-free cupcake formulation at different levels was evaluated. The cupcake quality with FSP ... -
Dietary intake of sorbic and benzoic acids from tomato ketchup for adults and children in Turkey
(Birkhauser Verlag AG, 2015)This report aims to determine levels and dietary intake of sorbic and benzoic acids from tomato ketchup consumed in Turkey. During the period from September 2013 to October 2014, a total of 63 tomato ketchup samples were ... -
Effect of aging at different temperatures on LAOS properties and secondary protein structure of hard wheat flour dough
(Academic Press, 2020)The effects of aging from t = 0–108 h at two different temperatures (4 and 25 °C) on the non-linear viscoelastic rheological properties and secondary protein structure of hard wheat flour dough (HWD) were investigated using ... -
Effect of dephytinization by fermentation and hydrothermal autoclaving treatments on the antioxidant activity, dietary fiber, and phenolic content of oat bran
(American Chemical Society, 2017)Fermentation and hydrothermal methods were tested to reduce the phytic acid (PA) content of oat bran, and the effects of these methods on the dietary fiber (DF) and total phenolic (TP) contents as well as the antioxidant ...