Ara
Toplam kayıt 100, listelenen: 21-30
Biological strategies to counteract the effects of mycotoxins
(International Association for Food Protection, 2009)
Mycotoxins are fungal secondary metabolites that if ingested can cause a variety of adverse effects on both humans and animals, ranging from allergic responses to death. Therefore, exposure to mycotoxins should be minimized. ...
Quantitation of aflatoxins in walnut kernels by high-performance liquid chromatography with fluorescence detection
(Taylor and Francis Ltd., 2014)
A total of 85 walnut samples collected between October 2012 and April 2013 in different provinces of Turkey were analysed for the presence of aflatoxins (AFs). The method involved methanol–water extraction, clean-up with ...
Aflatoxins in dairy cow feed, raw milk and milk products from Turkey
(Taylor and Francis Ltd., 2016)
This study aims to detect aflatoxins (AFs) in dairy cow feed, milk and milk products using a high-performance liquid chromatography coupled with fluorescence detection (HPLC-FLD) method. All the validation parameters met ...
Aflatoxins and ochratoxin A in chocolate products in Turkey
(Taylor and Francis Ltd., 2019)
This survey describes the occurrence and levels of AFs and OTA in chocolate products consumed in Turkey. A total of 130 samples, including bitter chocolate, milk chocolate and chocolate wafers were analysed for these ...
Yeast Identification During Fermentation of Turkish Gemlik Olives
(Blackwell Publishing Inc., 2018)
Abstract: Naturally fermented black table olives of the Gemlik variety are one of the most consumed fermented products in Turkey. The objective of this work was to identify yeast strains isolated during their natural ...
Effect of traditional processing steps on chemical and nutritional composition of leblebi
(Akademiai Kiado Rt., 2017)
Turkey's and several Middle East countries' people consume "leblebi", which is a traditional snack food made from chickpea (Cicer arietinum L.). Leblebi processing steps caused significant decrease P<0.05) in moisture and ...
Aflatoxin M 1 in UHT milk consumed in Turkey and first assessment of its bioaccessibility using an in vitro digestion model
(Elsevier, 2012)
Contamination of milk and dairy products with aflatoxin M 1 (AFM 1) continues to receive increased attention because of its potential health hazard to humans. The first aim of this study was to know the occurrence and ...
Determination of aflatoxins and ochratoxin A in retail cereal products from Turkey by high performance liquid chromatography with fluorescence detection
(Elsevier Ltd, 2012)
In this study, a total of 110 retail cereal products from Turkey were analysed for aflatoxins (AFB1, AFB2, AFG1 and AFG2) and ochratoxin A (OTA). The mycotoxins were determined by liquid–solid extraction, immunoaffinity ...
Aflatoxin M 1 and ochratoxin A in baby formulae in Turkey: Occurrence and safety evaluation
(Elsevier, 2012)
During 2011, 62 samples of baby formulae were checked for aflatoxin M 1 (AFM 1) and ochratoxin A (OTA) by immunoaffinity column (IAC) clean-up and high performance liquid chromatography with fluorescence detection (HPLC-FD). ...
Natural co-occurrence of aflatoxins and ochratoxin A in spices
(Elsevier, 2012)
The present study aims to determine the co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in spices marketed in Turkey. During the period from November 2010 to August 2011, 105 samples of spices were checked for ...