Konu "Ultrafiltration" için Gıda Mühendisliği Bölümü listeleme
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Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice
(2012)The central composite design with a quadratic model was used to investigate the effect of temperature (20-40°C) and transmembrane pressure (TMP) (100-300kPa) as well as pretreatment with gelatin and bentonite (0:0-300:1500mgL ...