Konu "Enzyme Treatment" için Gıda Mühendisliği Bölümü listeleme
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Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran
(Academic Press, 2017)In this study, the effect of steam explosion (SE) treatment on microstructure, enzymatic hydrolysis and baking quality of wheat bran was investigated. Coarse and fine bran were treated at different steam temperatures ...