Konu "Enzymatic Hydrolysis" için Gıda Mühendisliği Bölümü listeleme
Toplam kayıt 2, listelenen: 1-2
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Effect of extrusion treatment on enzymatic hydrolysis of wheat bran
(Academic Press, 2020)Although, wheat bran is a good source of dietary fibre (DF), it has certain disadvantages due relatively lower levels of soluble DF. Therefore, in the current study, the effect of extrusion treatment on microstructure and ... -
Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability
(Academic Press, 2018)This study comprises laboratory-scale extraction of soluble ?-glucan (BG) from oat (16 and 32% BG) and barley (12 and 32% BG) fractions, investigation of chemical composition and stability of dispersions prepared from water ...