Konu "Electrical Conductivity" için Gıda Mühendisliği Bölümü listeleme
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Effects of Water Soluble Materials on Water-in-oil Primary Food Emulsion Stability
(2019)Water-in-oil (w/o) primary food emulsions are often used for encapsulation of bioactive food ingredients or preparing multiple emulsions, however there is a lack of study about evaluation of stability of these emulsions ...