Konu "Carrot" için Gıda Mühendisliği Bölümü listeleme
Toplam kayıt 2, listelenen: 1-2
-
Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders
(ACAD BRASILEIRA DE CIENCIAS, 2023)Abstract: Foam-mat drying is a promising method due to involvement of proteins as foaming agent which acts like a wall material wrapping around bioactives and retards their degradation. In this study, powder properties of ... -
Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality
(Acad Brasileira De Ciencias, 2019)In this study effects of ultrasonic pretreatment with different sonication sources on drying behavior of carrot slices were evaluated. Fresh carrot slices were pretreated with ultrasonic probe at 65, 75 and 85 W or ultrasonic ...