Konu "Bioactive compounds" için Gıda Mühendisliği Bölümü listeleme
Toplam kayıt 1, listelenen: 1-1
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Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties
(ELSEVIER, 2024)This study evaluated the effects of pre-germination treatments on the nutritional and anti-nutritional values of buckwheat and quinoa during germination. Pre-germination method was effective on the chemical composition and ...