Başlık için Gıda Mühendisliği Bölümü listeleme
Toplam kayıt 96, listelenen: 73-92
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Phytochemical fortification of flour and bread
(Elsevier Inc., 2011)An increased consumer desire for a healthy lifestyle has resulted in demands from the bakery industry for breads containing functional compounds. There is an immediate requirement for the food industry to prepare healthy ... -
Plant-based proteins: An alternative to synthetic emulsifiers
(American Oil Chemists' Society, 2018)[No abstract available] -
Prevention and management of mycotoxins in food and feed
(Springer Berlin Heidelberg, 2010)The contamination of food and animal feeds with mycotoxins is a worldwide problem, while mycotoxins occur more frequently under tropical conditions as a result of environmental conditions in the field coupled with improper ... -
Probable Novel Probiotics: Eps Production, Cholesterol Removal and Glycocholate Deconjugation of Lactobacillus Plantarum Ga06 and Ga11 Isolated from Local Handmade- Cheese
(Slovak Univ Agriculture Nitra, 2020)In this study, it was aimed to investigate the effect of exopolysaccharide produced by 2 novel probiotic strains (Lactobacillus plantarum GA06 and GA11), isolated from local handmade cheese, on cholesterol mechanism and ... -
Processing of fireproof and high temperature durable particleboard from rice husk
(Walter de Gruyter GmbH and Co. KG, 2015)The aim of this study is the recovery of rice husk waste by researching usability in industry as an alternative to wood. In this study urea formaldehyde resin was used mainly as binding agent for wood-panel used in industry. ... -
Production of edible coatings with twin-nozzle electrospraying equipment and the effects on shelf-life stability of fresh-cut apple slices
(Blackwell Publishing Inc., 2018)In this study, apple slices were coated with electrospraying and dipping method for comparison of the coating efficiency, material uptake, color changes, and microstructure of coated surfaces. In electrospraying of 70% oil ... -
Quantification of 363 Pesticides in Leafy Vegetables (Dill, Rocket and Parsley) in the Turkey Market by Using QuEChERS with LC-MS/MS and GC-MS/MS
(MDPI, 2023)Abstract: Contamination of agricultural products with pesticide residues is a growing concern due to their adverse health effects and increasing worldwide usage of pesticides. In 2021 a total of 200 samples of green leafy ... -
Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method
(Elsevier, 2014)In this study, a sensitive high performance liquid chromatography coupled to a fluorescence detector (HPLC-FLD) method after post-column derivatisation was applied for the presence of aflatoxins (AFs) in 151 pistachios and ... -
Quantitation of aflatoxins in walnut kernels by high-performance liquid chromatography with fluorescence detection
(Taylor and Francis Ltd., 2014)A total of 85 walnut samples collected between October 2012 and April 2013 in different provinces of Turkey were analysed for the presence of aflatoxins (AFs). The method involved methanol–water extraction, clean-up with ... -
A Rapid Detection of Whole Wheat Gluten Quality by a Novel Chemometric Technique - GlutoPeak
(MDPI, 2022)The study aims to accurately detect gluten quality of whole wheat flour without a refining process by measuring gluten aggregation properties with a novel and non-destructive chemometric technique called GlutoPeak, coupled ... -
Reduction of ochratoxin a levels in white wine by yeast treatments
(John Wiley and Sons Inc., 2009)This paper describes the abilities of 21 yeast strains isolated from six different wine-grapes of Turkey to bind ochratoxin A (OTA). Viable (108 CFU/mL) and heat-treated yeast cells were incubated both in phosphate-buffered ... -
Sofralık zeytin üretiminde doğal maya florasının önemi
(Gıda Teknolojisi Derneği, 2013)Türkiye, dünyada önemli zeytin üreticisi ülkeler arasında yer almakta olup, zeytin ülkemizin en önemli tarımsal ürünlerinden birisi olarak kabul edilmektedir. Bunun yanı sıra sofralık zeytinin, dünya ticaretindeki en önemli ... -
Solid-Liquid Extraction by Manothermosonication: Recapturing the Value of Pomegranate Peels and Nanocomplexation of Extracts with Pea Protein
(Amer Chemical Soc, 2020)Manothermosonication (MTS) is a treatment that combines ultrasonication with mild temperature and pressure. MTS extraction was evaluated for recapturing bioactive compounds of pomegranate peel waste. The influence of ... -
Stable isotope and multi-element techniques for determination of geographical origin of Turkish rice
(Gıda Teknolojisi Derneği, 2016)Osmancık-97 is an important Turkish rice cultivar with high quality and it is often targeted for the adulteration with imported varieties. Multiple elements and stable isotope profile were investigated for their use to ... -
Survey of trace element and dietetic fiber composition of “Leblebi” which is a local snack food consumed in Turkey
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2016)In Turkey and several Middle East countries’ people consume “leblebi” which is a traditional snack food made from chickpeas (Cicer arietinum L.). Chickpea products are highly nutritive and a cheap food for human consumption ... -
Tahıl esaslı glutensiz ürünlerin besinsel ve teknolojik özelliklerinin iyileştirilmesi
(Gıda Teknolojisi Derneği, 2011)Çölyak hastalığı en yaygın gıda intoleranslarmdan biridir ve dünya nüfusunun %1-2'sini etkilemektedir. Çölyak hastalığında, yaşam boyu gluten içermeyen bir diyet ve sadece glutensiz ürünlerin tüketilmesi, temel tedavi ... -
Tam tane baklagil unlarının kimyasal, fonksiyonel ve reolojik özelliklerinin belirlenmesi
(Gıda Teknolojisi Derneği, 2018)Zengin bir protein kaynağı olmaları sebebiyle günlük beslenmede önemli bir rol oynayan baklagiller besinsel lifler, dirençli nişasta, vitamin ve mineraller ile bazı fitokimyasallar gibi pek çok bileşiği de önemli oranda ... -
Toxigenic fungi and mycotoxins
(Nova Science Publishers, Inc., 2011)The contamination of food and feed with mycotoxins is a significant source of food-borne illnesses. Mycotoxins are toxic secondary metabolites produced by certain fungi belonging predominantly to the Aspergillus, Penicillium ... -
Traditional fermented dairy products of Turkey
(CRC Press, 2015)Fermented milks constitute an important part of the national diet in Turkey. Yogurt, ayran, cacik, and traditional cheeses have been made in individual households throughout Anatolia for centuries. e most common groups of ... -
Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality
(Acad Brasileira De Ciencias, 2019)In this study effects of ultrasonic pretreatment with different sonication sources on drying behavior of carrot slices were evaluated. Fresh carrot slices were pretreated with ultrasonic probe at 65, 75 and 85 W or ultrasonic ...